Bebop Is Vulgar Music

Bebop was a jazz form birthed from a revolt against popularized commercial music.  As such, it was bound to have backlash and evoke strong reactions among the listeners. While researching this topic, I didn’t expect to find what I did: throughout decades of this music being around, the reactions have been somewhat… racist.  And the racist remarks coincidentally point to the Chinese.  See for yourself, as the article below shows a conversation at the U.N. which was published in the New York Times October of 1953.

 

bebop picture

 

This article aims to point out the bias of the Chinese interpreter at the U.N. discussion.  As the English representative used the work “bepop” which was a cognate in 4 of the 5 languages present.  However, the Chinese interpreter translated “bepop” to “vulgar music.”  So why is this strange?  Well on the front page regarding Bepop in the book Music in the Modern Age, there’s a quotation from Louis Armstrong as he disparagingly referred to Bepop as “Chinese music.”  This is pretty funny, isn’t it? After all, the Chinese representative would probably disagree with Louis, unless he thinks Chinese music is vulgar.

bebop chinese music picture

 

A modern band today known as The Far Eastside Band even includes this quotation in their liner notes, calling out Louis on his lack of knowledge on the subject. They Proclaim something that Armstrong would never imagine: how American jazz could integrate the American greats like Cecil Taylor and Ornette Coleman with Asian instrumentation and improvisation.  Those liner notes can be found here and they introduce their new album “Caverns.”

So why did I decide to write my post about this?  I think the article really struck me and resonated when reading Armstrong’s quotation because this is not the first time in history it has happened.  We have associated Eastern music with something that is different and, often, strange.  Bepop was a strange form of jazz, and it was easy for listeners to describe it as Chinese with a negative connotation, labeling it strange and foreign, and perhaps unpleasant to listen to.  Unfortunately, this trend has not disappeared, as film scorers often use pentatonic scales to invoke the environment of Eastern lands or foreign places, tying down that scale to just that one location.  Even the soundtrack of Bug’s Life is ridden with this, and it won many music awards.  I just think we as viewers and listeners need to be conscious of how we associate certain sounds with certain cultures, being careful to see music as an open connection where cultures and individuals can influence one another, not a stagnant and reliable sound to be scrutinized.

Virgil Thomson: Master Chef

Today, I will remain in the vein of composers and their culinary expeditions, as established by fellow author Phil Biedenbender (Here’s his post on Mahalia Jackson and her fried chicken excursion).

A pioneer of the “American” sound in classical music and winner of the 1949 Pulitzer Prize in music, Virgil Thomson had some serious musical chops. But did you know he also cooked gourmet lamb chops?

Virgil Thomson sharpening his knives in preparation for cooking

Virgil Thomson sharpening his knives in preparation

[1]

 We know Virgil Thomson mainly through his acerbic wit revealed in his writings and musical critiques. Thomson wrote many letters to his friends and acquaintances, some criticizing music, some about special occasions, and even some advice about various topics. His prose is known for being blunt and often funny even if he was being offensive. Thomson’s curiosity was insatiable, composing for almost every genre of music and absorbing all that was new around him.

Thomson also had a passion for fine wine and dining that could only be matched by his passion for music. He once stated, “If I was going to starve, I might as well starve where the food is good.” Thomson’s dinner parties were legendary. Few people were invited since space was limited in his residence at the Hotel Chelsea in New York City, home to other greats such as Bob Dylan and Leonard Cohen. But those that were fortunate enough to attend were treated to an amazing meal and enlightening conversation. He may have been one of the most well-connected men in New York during his time, as people worldwide wanted to stay in contact with him.

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Correspondence from Virgil to fellow composer, Charles Shere

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 As enigmatic and detached he may seem in writing and his compositions, Thomson’s love of food makes him at once more personable as well as knowledgable. People would have not gone to his parties if he was a discourteous host or did not have engaging discussions. He showed a human side of himself that people may have never thought existed through the various meals that he hosted. Even as he was getting into his 80s and 90s, Thomson never lost his vigor and remained as sarcastic as ever until his death.

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I wish I could have had the pleasure of being served his pot roasted guinea pig.


1. Hodgson, Moira. 1980. “Virgil Thomson Orchestrates a Meal And Reminisces.” New York Times (1923-Current file), Oct 29. http://search.proquest.com/docview/121418217?accountid=351 (Accessed March 22).
2. Shere, Charles, and Margery Tade. Everbest Ever: Correspondence with Bay Area Friends (Berkeley, CA: Fallen Leaf Press, 1996), 30.
3. Ibid., 45-46.

Aretha Franklin is Sexy

Aretha Franklin is iconic.  Known for her unbelievable talent as an American soul singer and songwriter from a young age, she is one of the few artists known by most generations of today’s Americans.  Whether you grew up listening to Aretha as she poured out her soulful records, or just now get to appreciate her recent performances or recordings with Tony Bennett, you’ve most likely heard about or listened to this amazing performer.  Her prowess as a performer catapulted her center stage, making her a symbol for the women’s and African-American movement through songs such as “Respect” among others.

However, she was not always respected as her famous song demanded, and this clipping from the New York Times in 1968 shows a more accurate real-time reaction to this rising star.

 

aretha franklin article

 

Albert Goldman, authoring this article, was no stranger to music critique and analysis. Writing epic-length books and articles about legends like Elvis and John Lennon, he commonly inspired outrage from his subject’s fans for his vulgar portrayal which saw no bounds.  It seems that this article somewhat slipped under the radar, though, because the underlying themes he discussed were and are nothing new to American society.  Trying to pinpoint what exactly provided the “it” factor for Aretha, what set her apart from the rest of the performers, we can already see his conclusion by looking at the title of the article.  He credits her success to “the gift of being a ‘natural woman.'” He explains this as an embodiment of the full range of female emotion.  Praising her ebullience and lack of self-consciousness as she sings each phrase effortlessly, he touches on the authenticity of her performance.  Using her performance of Mick Jagger’s “I Can’t Get No Satisfaction” as an example of what he thinks is her greatest recording to date, he dives in on the sexualization of Aretha Franklin.

He calls the song “A jubilee: a finger-popping, hip-swinging Mardi Gras strut that is the greatest proclamation of sexual fulfillment since Molly Bloom’s Soliloquy.  You can watch her performance and decide for yourself whether this is an accurate description.

Goldman compares her performance to that of the original Mick Jagger and The Rolling Stones, calling their take a “wry, deadpan camp, a whispered confession that impressed many listeners as a titillating put-on.” The sexuality is taken down a few notches here, and I’m uncertain his review is accurate.  After all, I wouldn’t describe their 1969 performance as a “deadpan camp.”

So why is this all important?  The answer lies in the fact that this was not a one-time occurrence.  It’s nothing new, it has happened before, and still happens today in our pop culture.  The black female body has been extremely sexualized, tracing back to Europeans’ first contact with African music dance.  Dr. Thompson of St. Louis University wrote an article and dissertation on this topic, documenting the sexualization through music from the 1600’s to present day pop culture.  She claimed that the European “writers transformed African dance performances into pornographic scenes for consumption and sexual enticement for a mainly white male audience.”  This created a precedent for society’s view on African and African-American musical performers, stretching from traditional African dance to the new single by Beyoncé.  The concept is nothing new, but that doesn’t make it right.