by lauer1 | Jan 26, 2016 | Pollution
As if this class has not already challenged and broken down my personal definition of what nature is, today we visited the Watarase Retarding Basin in southern Tochigi prefecture. The Watarase Retarding Basin is an active, industrial flood protection operation. In the...
by lauer1 | Jan 24, 2016 | ARI, Farming
Much to my delight, our time in Japan has revealed to me that the Japanese diet includes a wide variety of fermented foods. Miso and soy sauce are two staples of Japanese cuisine that are both comprised of various forms of fermented soy. Walking down the streets of...
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