by Dan Wang | Jan 13, 2016 | ARI, Community, Farming, Food
I have been staying in Japan for about 10 days now. We stayed in Tokyo for the first few days, exploring what good food is and where it comes from. On Jan 6th, we took a high-speed train from Tokyo to Tochigi, and settled down at the Asian Rural Institute (ARI). I...
by gianopou | Jan 11, 2016 | ARI, Community, Farming, Food
We woke up with the sun this Saturday morning to do some community work on the farm. My group’s responsibility was to climb into a pit filled with fermented corn, pass up buckets of the funky-smelling substance, and load it into barrels for relocation. Our shoveling...
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