by Munson Olivia | Jan 9, 2018 | ARI, Farming, Food, Tokyo
One of our breakfast’s in Tokyo. Notice how well put together the sandwiches are! One of our lunches in Tokyo! These noodles were ordered from a vending machine but still presented very well! This was another lunch in Tokyo. Here you could clearly see all the...
by Lee Donna | Jan 9, 2018 | Food, Tokyo
The quality of the package A perfectly shown ice cream cone. The way it was presented made it looked appealing. A cute steam bun that caught my attention at Lawson. During the first three days (January 5 -7), we had free time to observe and explore around Tokyo. KTP...
by Davila Julia | Jan 9, 2018 | ARI, Farming
ARI’s Agricultural Self Sufficiency On our first full day at ARI, Osamu-san, a staff member and organic farmer, described the need for good soil and the importance of following the law of nature. As a class, we discussed the food chain and the significance of...
