by Lee Donna | Jan 9, 2018 | Food, Tokyo
The quality of the package A perfectly shown ice cream cone. The way it was presented made it looked appealing. A cute steam bun that caught my attention at Lawson. During the first three days (January 5 -7), we had free time to observe and explore around Tokyo. KTP...
by mateck1 | Jan 8, 2018 | ARI, Food
The day after landing in Tokyo, we assembled into groups designed to focus on different types of Japanese food. Before venturing out into the wilderness of Japanese grocery stores, massive department stores, and strip malls, Professor Tegtmeyer-Pak posed us the...
