Tangibility: Variations on a Theme

Tangibility: Variations on a Theme

If you’ve never grown your own food, it can be hard to really think about the process. When you only see the end product, the process is obscured – but I’ve found that experiencing the product makes the process that much more satisfying. On our first day at ARI, we...
Mountains

Mountains

Throughout our time in Japan so far, we have had the privilege to experience everything from Tokyo rush hour to the inner workings of a rural Japanese sustainable farm. Throughout all of the changes that we have gone through, one thing has remained constant: the...

Food: The Thread That Unites Us All

There is no sincerer love than the love of food  -George Bernard Shaw  At ARI, everything is done together.  Morning exercises, cleaning, and farm work are all performed as a team, building a sense of community, togetherness, and friendship.  Gathering people from all...

Our Waste is a Resource

ARI reaps benefits from what others would call trash. The benefits of finding resources in your surrounding, local environment plays a huge part in the ARI coined term: foodlife. Foodlife is a word I have been processing since being introduced to the ARI term a few...
Pragmatic Idealism in Organic Farming

Pragmatic Idealism in Organic Farming

The term idealist and utopia may have lost its glamour for many in the twenty-first century, but at the Asian Rural Institute, they maintain that environmental sustainability is not a far-off dream. The only choice is for us to grasp it or let the earth slide between...
Community and the Environment

Community and the Environment

Last week we visited a farm in the Forest and Atelier Non-Electric. At first it was odd to see a farm in the woods, but the owner told us that Japan is actually 70% forest, so this was actually the most natural farm for the area. After learning a little about how it...