by Hannah Larry | Jan 27, 2018 | Food
What makes food good? The biologist in me says that it’s an abundance of the carbohydrates, proteins, salts, and fats that are necessary to sustain life. That’s why, generally, we like sweet things, salty things, and things deep fried in oil. But simple nutrition is...
by Hannah Larry | Jan 21, 2018 | Energy, Tokyo
While international travel always brings one into contact with new foods, new people, and new ways of life, the diversity of our world is never so striking as the moment where you think, this would never happen where I come from. I’ve had a couple of those moments in...
