by Dotson Eli | Jan 31, 2018 | ARI
Truly distilling the three weeks we’ve spent at the Asian Rural Institute into one short blog post would be impossible. Early mornings, days filled to the brim with foodlife farm chores and academic work, and the constant companionship of a like-minded community all...
by Dotson Eli | Jan 28, 2018 | Farming, Food
‘Happy?’ Mr. Tomatsu gazed back at me and my question with a bemused and slightly confused expression. ‘Of course he’s happy!’ interjected his wife and fellow farmer as the group of Oles burst into laughter at the earnestness of their reply. One aspect of good food...
